Spicy Grilled Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 23
- Sodium
- 317
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
3 tablespoons unsalted butter, at room temperature
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
4 ears of corn, shucked (husk and silk removed)
Directions
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.