White Chocolate-Mascarpone Butter
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 219
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 52
- Sodium
- 43
- Total: 5 min
- Cook: 5 min
Ingredients
1/4 cup white chocolate chips
2 teaspoons vegetable oil
1 stick unsalted butter, softened
1/4 cup mascarpone cheese
Directions
- Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.