Recipe courtesy of Darryl Robinson
Melon-Rose Sangria
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 493
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 102
- Dietary Fiber
- 2
- Sugar
- 98
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 101
- Total: 5 min
- Prep: 5 min
Ingredients
1 bottle sparkling rose wine, chilled
1/4 cup orange-flavored liqueur
1 cup cantaloupe syrup, recipe below
2 cups sliced cantaloupe melon
2 cups sliced honeydew melon
1/2 cup water
Cantaloupe Syrup
1 small cantaloupe
2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)
1 teaspoons vanilla extract
Directions
- In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
- To make Cantaloupe Syrup:
- Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.