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Recipe courtesy of Rachael Ray

Meringue-a-Tangs

  • Level: Easy
  • Yield: 8 sandwiches
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    314
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    74
    Dietary Fiber
    6
    Sugar
    67
    Protein
    2
    Cholesterol
    0
    Sodium
    32
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 pint raspberries

2 tablespoons limoncello, plus more if desired

1 pint lemon sorbet

16 meringue cookies

Directions

  1. Add the raspberries and the limoncello to a small bowl and allow to macerate. Place 1 scoop sorbet between 2 cookies. Top each sandwich with the raspberries and enjoy!
Show: 30 Minute Meals
Episode: Seaside Bistro

Categories:

No-Cook Recipes Sorbet Recipes Ice Cream Sandwich Fruit Lemon Raspberry Recipes Dessert Summer Gluten Free

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1 Review
Add Your Review

Kali F.

This was a really simple dessert and was very tasty! I did make one change though and used coconut sorbet instead of lemon as I'm a bigger fan of coconuts. Everyone loved it! Next time I will probably put the sorbet in a dish and cruble the cookies on top as trying to eat it the way she set it up got a little messy as it melted. Overall very satisfactory!

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