Recipe courtesy of Disney's Contemporary Resort
Meyer Lemon Lobster Cocktail
- Level: Easy
- Yield: 10 portions
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 236
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 27
- Dietary Fiber
- 0
- Sugar
- 21
- Protein
- 6
- Cholesterol
- 49
- Sodium
- 285
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 (6-ounce) lobster tails
2 tablespoons butter, softened
1 Meyer lemon, juiced
Kosher salt
Freshly ground black pepper
1 pint limoncello liqueur
1 cup club soda
Directions
Special equipment:
2 (10-inch) skewers and 10 frill picks- Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
- Whip butter and lemon juice together to make lemon butter.
- Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.
- Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.
- Mix together the limoncello and club soda.
- Serve skewered medallion in limoncello cocktail.