Recipe courtesy of Licoreria Limantour
From:
Food Network Magazine
Mezcal Stalk
- Level: Easy
- Yield: 1 cocktail
- Total: 5 min
- Active: 5 min
Ingredients
Worm salt (or kosher salt mixed with chili powder)
1 3/4 ounces mezcal
3/4 ounce orange liqueur (such as Cointreau)
1 3/4 ounces pineapple juice
3/4 ounce fresh lemon juice
1/2 ounce agave nectar
Dried pineapple and pineapple leaf, for garnish
Directions
- Spread some worm salt on a small plate. Moisten the rim of a short glass with water; dip in the worm salt. Fill with ice.
- Combine the mezcal, orange liqueur, pineapple juice, lemon juice and agave in a cocktail shaker with ice. Shake well and double strain into the prepared glass. Garnish with the dried pineapple and pineapple leaf.