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Recipe courtesy of Michael Chiarello

Herbes de Napa

  • Level: Easy
  • Yield: 3/4 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    88
    Total Fat
    3
    Saturated Fat
    1
    Carbohydrates
    18
    Dietary Fiber
    11
    Sugar
    0
    Protein
    3
    Cholesterol
    0
    Sodium
    16
  • Total: 5 min
  • Prep: 5 min
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Ingredients

6 tablespoons dried thyme leaves

3 tablespoons fennel seed

2 1/2 tablespoons dried summer savory leaves

1 1/2 tablespoons dried rosemary leaves

1 1/2 tablespoons crumbled bay leaves

1 1/2 tablespoons dried lavender flowers

Directions

  1. Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.
Show: Easy Entertaining with Michael Chiarello
Episode: Polenta Party

Similar Topics:

Gluten Free High Fiber Low Sodium Vegan

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3 Reviews
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Anonymous

This is hands down one of my favorite herb blends.  It is unique and the flavor it adds to salmon is unbelievable!  I have purchased this over the years and I am extremely happy the recipe has been made available since this blend is unavailable for purchase.  I have been chasing down the ingredients and will make my own to store and use once they are all available.  Thank you, Michael, for making your blend mix available!

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