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Recipe courtesy of Michael Chiarello

Tintoretto

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    116
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    9
    Dietary Fiber
    0
    Sugar
    6
    Protein
    0
    Cholesterol
    0
    Sodium
    9
  • Total: 5 min
  • Cook: 5 min
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Ingredients

6 ounces pomegranate juice, chilled

16 ounces Prosecco sparkling wine, chilled

Directions

  1. Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.
Show: Easy Entertaining with Michael Chiarello
Episode: Fondue for You

Categories:

American Italian Prosecco Recipes Fruit Pomegranate Recipes Gluten Free Low-Fat Low Sodium

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1 Review
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Teena V

This is a nice refreshing drink. I fixed Ina Garten's Linguine with shrimp and Rachael Ray's Shrimp Dean Martinis and Sandra Lee's Icing on the cake martinis (as a dessert drink). We usually have wine with dinner but I wanted to try something different. This really fit the bill! Thanks for great food ideas & a great show.

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