Clam Bake
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 973
- Total Fat
- 42
- Saturated Fat
- 12
- Carbohydrates
- 49
- Dietary Fiber
- 5
- Sugar
- 13
- Protein
- 87
- Cholesterol
- 225
- Sodium
- 3216
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
Ingredients
10 ears corn
200 middleneck clams
6 fresno chiles
6 jalapeno chiles
1 head garlic
2 red onions, sliced
100 PEI mussels
2 tablespoons coriander seed
2 tablespoons cumin seed
2 stalks celery, chopped
2 tablespoons kosher salt
4 red peppers, chopped
3 pounds smoked sausage, in casings
1 bottle white wine
Water, to cover
Directions
- Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender. Strain liquid and dump ingredients onto a large table for a great festive feast.