Peach Sangria

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr 5 min (includes infusing time)
  • Active: 5 min
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Ingredients

1 pound fresh peaches, pitted and sliced

750 milliliter bottle dry Riesling

3/4 cup orange liqueur, such as Grand Marnier

Club soda, for serving

Directions

  1. To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

Let's Get Cooking!

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Laura Marie

I was inspired by Liz Symon's peach sangria recipe. I used Riesling wine, brandy, Cointreau, ice, and topped with Fever Tree club soda. Very sparkly, colorful, and refreshing. Perfect for Summer!

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