Rose Sangria
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 335
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 2
- Sugar
- 22
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 33
- Total: 6 hr 10 min
- Active: 10 min
Ingredients
2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional
Directions
- In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
- When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.