Tomato Infused Vodka Cocktail
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 880
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 5
- Sugar
- 8
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 38
- Total: 7 days 10 min (includes infusing time)
- Active: 10 min
Ingredients
8 cherry tomatoes
4 basil leaves
1 lime, cut into wheels, plus 2 lime wedges, for garnish
2 to 3 dashes seafood seasoning hot sauce or your favorite hot sauce
Ice
6 ounces Tomato Infused Vodka, recipe follows
Tomato Infused Vodka:
1 pound cherry tomatoes, halved
One 750-milliliter bottle vodka
1 fresh bay leaf
Directions
- Add 6 of the tomatoes and the basil, lime wheels and hot sauce to a cocktail shaker and muddle. Add ice and 6 ounces of the tomato-infused vodka and shake vigorously. Strain into 2 highball glasses filled with ice. Garnish the glasses with the lime wedges and remaining cherry tomatoes. Enjoy!
Tomato Infused Vodka:
- For the tomato infused vodka: To a pitcher, add the tomatoes, vodka and bay leaf. Tightly cover and place in a cool dry place to infuse for at least 1 week. Give it a shake once a day.