Recipe courtesy of Michele Urvater
Michele's Cole Slaw
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 68
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 8
- Sodium
- 414
- Total: 20 min
- Prep: 20 min
Ingredients
1 teaspoon each celery and cumin seed
1/2 teaspoon sugar
1 cup plain yogurt
1 cup seeded cucumbers cut into 3/4-inch half moons
4 cups shredded and green cabbage
Salt and cayenne pepper
Drops of white wine vinegar, according to taste
Directions
- In an iron skillet, without oil, toast the celery and cumin seed for a few seconds until you get a good whiff of the spice aroma. Remove the spices from the heat and transfer them to a mixing bowl. Whisk in the sugar and yogurt.
- Add the cucumbers and cabbage and toss well to combine. Cover and refrigerate until ready to serve. Right before serving, give the cole slaw a toss, taste and season with salt and a dash of cayenne pepper. If it does not taste "tangy enough, add drops of white wine vinegar and keep on tasting.