Recipe courtesy of Collin Hazlett
From:
Food Network Magazine
Milky Way Ice Cream
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 189
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 3
- Cholesterol
- 18
- Sodium
- 70
- Total: 4 hr 10 min
- Prep: 4 hr 10 min
Ingredients
4 ounces Milky Way candy bars, chopped
1/2 cup sweetened condensed milk
1 cup whole milk
1 cup half-and-half
1/2 cup chocolate syrup (optional)
Directions
- Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
- Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos