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Recipe courtesy of Ming Tsai

Mint Tea

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

1 bunch fresh mint leaves

boiling water

Honey, to taste

Directions

  1. Combine mint and boiling water in a teapot. Let stand for 10 minutes. Pour into tea cups. Add honey.

Copyright 2000, Ming Tsai, All Rights Reserved.

Show: East Meets West with Ming Tsai
Episode: One Pot Meal and Its Leftovers

Categories:

African Tea Recipes

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1 Review
Add Your Review

Rebecca R.

the mint and honey make a great combanation of flavor for the tea

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