MIRACLE WHIP® Creamy Spinach & Artichoke Dip
- Level: Easy
- Yield: 32 servings, 2 Tbsp. each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 19
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 3
- Sodium
- 104
- Total: 1 hr 45 min
- Prep: 25 min
- Inactive: 1 hr 20 min
Ingredients
1 cup MIRACLE WHIP® Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained
½ tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped
Directions
- Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.