Recipe courtesy of Stacey Russell
Miso Glazed Salmon
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1000
- Total Fat
- 58
- Saturated Fat
- 13
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 90
- Cholesterol
- 218
- Sodium
- 3475
- Total: 17 min
- Prep: 10 min
- Cook: 7 min
Ingredients
1 cup miso paste (soy bean paste)
1 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons sesame oil
2 teaspoons chopped garlic
6 salmon fillets
Directions
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.