Recipe courtesy of Georgia Downard
Mixed Nuts with Rosemary
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 275
- Total Fat
- 25
- Saturated Fat
- 5
- Carbohydrates
- 11
- Dietary Fiber
- 4
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 9
- Sodium
- 106
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
3 tablespoons unsalted butter
1 tablespoon dried crumbled rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)
Directions
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.