Monster Cookie Dough
- Level: Easy
- Yield: 1 pint
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 295
- Total Fat
- 15
- Saturated Fat
- 7
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 5
- Cholesterol
- 22
- Sodium
- 46
- Total: 25 min
- Active: 25 min
Ingredients
1/2 cup all-purpose flour
1/2 cup creamy unsweetened peanut butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
2 tablespoons heavy cream
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
1 cup quick-cooking oats
3/4 cup candy-coated chocolates, such as M&M's
Directions
- Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
- In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.