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Recipe courtesy of Curtis Aikens

My Spring Harvest Salad with Pasta

  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    360
    Total Fat
    13
    Saturated Fat
    2
    Carbohydrates
    52
    Dietary Fiber
    5
    Sugar
    11
    Protein
    9
    Cholesterol
    0
    Sodium
    47
  • Total: 20 min
  • Prep: 20 min
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Ingredients

8 to 12 ounces of pasta, cooked and cooled

4 ounces snow peas

2 big broccoli tops

1 1/2 cups fresh pineapple, cubed

1 large Vidalia onion, sliced

2 ribs celery, diced

1/4 cup green onion, chopped

A few snips of fresh chives

1 clove garlic, chopped

Salad dressing

SALAD DRESSING:

1/3 cup olive oil

2 tablespoons white wine

1/2 clove garlic, chopped

1 teaspoon mustard

Juice of 1/2 lemon

Directions

  1. Steam snow peas and broccoli florets for about 4 minutes. Mix all ingredients together and add dressing. Chill and serve.

SALAD DRESSING:

  1. Mix ingredients, toss with salad, add salt to taste.

Categories:

Broccoli Salad Broccoli Salad Recipes Broccoli Side Dish Side Dish Pasta Recipes Fruit Pineapples Celery Lemon

Let's Get Cooking!

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1 Review
Add Your Review

Mike S.

This recipe has taught me a valuable lesson, NEVER try an unrated recipe. The prep time was dramatically under rated, unless you are using prepackaged ingredients. The final product left my house with a smell that candles wouldn't remove and leaves your mouth wanting a quick brush and a gargle with mouthwash. This is quit surprising since the food itself had no discernible taste to it. My misfortune in trying this recipe is doubled since I made a double batch for a friends party, now I am one my way to the store to buy something from the deli. But first a quick trip to the dumpster.

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