Asparagus with Hollandaise
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 547
- Total Fat
- 56
- Saturated Fat
- 32
- Carbohydrates
- 7
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 399
- Sodium
- 483
- Total: 20 min
- Active: 20 min
Ingredients
Asparagus:
1 bunch asparagus (about 1 pound), cleaned and trimmed
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Hollandaise:
6 large egg yolks
2 tablespoons lemon juice
1 teaspoon kosher salt
1 teaspoon cayenne pepper
2 sticks (16 tablespoons) unsalted butter, melted
Directions
- Preheat the oven to 375 degrees F.
- For the asparagus: Toss the asparagus with the olive oil on a rimmed baking sheet and season with salt and pepper. Roast until slightly tender to the bite, about 10 minutes.
- For the hollandaise: Meanwhile, add the egg yolks, lemon juice, salt and cayenne to a small food processor or blender and blend on low. Slowly add the melted butter in a steady stream, blending until thickened. Serve over the roasted asparagus.