Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 751
- Total Fat
- 30
- Saturated Fat
- 14
- Carbohydrates
- 108
- Dietary Fiber
- 4
- Sugar
- 36
- Protein
- 14
- Cholesterol
- 66
- Sodium
- 539
- Total: 2 hr 45 min (includes rising time)
- Active: 40 min
Ingredients
Nonstick cooking spray
1 1/4 cups muscovado sugar
1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup roughly chopped cashews, toasted
2 pounds Dinner Roll Dough, recipe follows, cut into about 40 pieces
Coffee ice cream, for serving
Dinner Roll Dough:
4 cups all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons salt
Two 1/4-ounce packages rapid-rise yeast
1 cup whole milk
1/4 cup unsalted butter, plus more for greasing
1 egg, lightly beaten
Directions
Special equipment:
a 12-cup Bundt pan- Preheat the oven to 350 degrees F and place a rack in the center of the oven. Grease a 12-cup Bundt pan with cooking spray.
- Stir to combine the muscovado sugar and butter, then set aside. In a large bowl whisk to combine the granulated sugar and cinnamon. Coat 10 to 12 pieces of the dough in the cinnamon-sugar mixture and place the pieces in the bottom of the prepared pan. Sprinkle in 1/4 cup of the cashews. Drizzle with one-quarter of the butter mixture. Repeat the layering process two more times, and finish with a layer of the coated dough drizzled with the butter. Bake for 45 minutes.
- Cool the bread slightly, about 5 minutes, then turn out onto a plate or platter. Serve with coffee ice cream.
Dinner Roll Dough:
- In a large bowl, whisk to combine the flour, sugar, salt and yeast. In a medium saucepan, heat the milk and butter just until the butter melts. Stir the liquid into the flour mixture. Stir in the egg and mix until a shaggy dough forms. Turn the dough onto a work surface and knead until it is smooth and elastic, 5 to 8 minutes. Grease a large bowl with butter. Transfer the butter to the prepared bowl and cover with plastic wrap. Let rise in a warm, draft-free place until doubled in size, about 1 hour 15 minutes.