Oyster Stuffing
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 798
- Total Fat
- 66
- Saturated Fat
- 38
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 34
- Cholesterol
- 340
- Sodium
- 998
- Total: 1 hr 20 min
- Active: 20 min
Ingredients
2 sleeves soda crackers, crushed
4 dozen oysters, shucked, juices reserved
Salt and freshly ground pepper
2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for greasing
3 cups heavy cream
1/2 cup freshly grated Parmesan
1 teaspoon paprika
Directions
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.
- Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish. Arrange a layer of oysters, along with their juices, on top of the crackers. Sprinkle with salt and pepper and dot with a few pats of butter. Repeat, beginning with another layer of crackers. Top with a final layer of soda crackers and then pour the cream over everything. Sprinkle with the Parmesan and paprika. Bake until golden brown and bubbly, 45 minutes to 1 hour.