Sweet Pea Springtime Mimosa
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 20 min
- Active: 10 min
Ingredients
1 cup English peas, blanched and shocked
1/2 cup Simple Syrup, recipe follows
1 1/2 ounces elderflower liqueur
1 bottle champagne, chilled
Fresh mint leaves, for garnish
Simple Syrup:
1/2 cup sugar
Directions
- Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
- Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.
Simple Syrup:
- Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely.