Recipe courtesy of David Pasternack
Nantucket Bay Scallops Crudo
- Yield: 4 servings
- Total: 20 min
- Prep: 20 min
Ingredients
1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil
Directions
- Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.