Neelys BBQ Nachos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1150
- Total Fat
- 40
- Saturated Fat
- 11
- Carbohydrates
- 185
- Dietary Fiber
- 21
- Sugar
- 97
- Protein
- 29
- Cholesterol
- 56
- Sodium
- 2108
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
Ingredients
1 bag tortilla chips
1/2 cup Neelys Barbecue Seasoning, recipe follows
6 ounces chopped pork, beef or chicken
4 ounces Neelys Barbecue Sauce, recipe follows
4 ounces nacho cheese, melted
1 (4-ounce) can sliced jalapenos, drained
Neelys Barbeque Seasoning:
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
Neelys Barbeque Sauce:
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Directions
- Mound tortilla chips in a pile on a platter. Sprinkle with Neelys Seasoning.
- Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.
- Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional spice.
Neelys Barbeque Seasoning:
- Mix all ingredients together.
Neelys Barbeque Sauce:
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
- 3 1/2 cups