Recipe courtesy of Stacey Bradbury
Nelson Brother's Creamy Chicken and Wild Rice Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 605
- Total Fat
- 38
- Saturated Fat
- 16
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 36
- Cholesterol
- 142
- Sodium
- 3104
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1/2 cup coined carrots
1/2 cup diced celery
1/2 cup broccoli buds
1/2 cup diced onion
1/4 cup paste style chicken base
2 cups water
1 cup cheese sauce
2 cups milk
1 cup cooked wild rice
1 tablespoon butter
1 tablespoon flour
1 pound cooked cubed chicken
Directions
- In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.