Recipe courtesy of Clean Plate Club Events
New Potato Bar
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1055
- Total Fat
- 78
- Saturated Fat
- 42
- Carbohydrates
- 57
- Dietary Fiber
- 8
- Sugar
- 6
- Protein
- 35
- Cholesterol
- 297
- Sodium
- 1383
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
25 small new potatoes
2 cups cheddar cheese, shredded
2 cups sour cream
3 bunches scallions, chopped finely
2 cups bacon bits
1 cup whipped butter
3 to 4 ounces caviar
2 tablespoons sea salt
2 tablespoons cracked black pepper
Directions
- Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.