Recipe courtesy of Elizabeth Vallone
New York-Style Cheesecake
- Level: Easy
- Yield: about 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 583
- Total Fat
- 35
- Saturated Fat
- 19
- Carbohydrates
- 61
- Dietary Fiber
- 0
- Sugar
- 57
- Protein
- 8
- Cholesterol
- 161
- Sodium
- 382
- Total: 12 hr 10 min
- Prep: 10 min
- Inactive: 9 hr
- Cook: 3 hr
Ingredients
Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, room temperature
Cheesecake:
24 ounces cream cheese
3 eggs
2 cups sugar
1 tablespoon vanilla extract
Directions
- Preheat oven to 275 degrees F.
- Make the Crust: Stir all ingredients with fork and press into 8-inch springform pan that has been sprayed with nonstick cooking spray.
- Make the filling: Allow the cream cheese and eggs to sit out for about 1 hour before mixing. Mix the cream cheese and sugar in a mixer on low speed. Add the eggs 1 at a time; then add the vanilla.
- Pour the mixture into the prepared pan and bake at 275 degrees F for 90 minutes. Turn the oven off but do not open the oven door for 3 hours. Refrigerate for 8 hours before removing from the pan.