No-Bake Dark Chocolate Granola
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 254
- Total Fat
- 15
- Saturated Fat
- 4
- Carbohydrates
- 25
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 390
- Total: 25 min (includes cooling time)
- Active: 10 min
Ingredients
2 cups rolled oats
1/2 cup salted sunflower seeds
1/2 cup toasted slivered almonds
1/4 cup chocolate-hazelnut spread
1/4 cup smooth almond butter
2 tablespoons honey
1 teaspoon kosher salt
1/4 cup dark chocolate chunks
Directions
- In a large mixing bowl, combine the rolled oats, sunflower seeds and slivered almonds
- Stir together the chocolate-hazelnut spread, almond butter and honey in a small saucepot set over medium-low heat. Cook until just melted and combined, about 2 minutes.
- Pour the chocolate mixture over the oats, seeds and nuts. Sprinkle with the salt and mix until thoroughly combined. Add the chocolate chunks and toss to combine.
- Spread the mixture on a parchment-lined baking sheet and cool for 15 minutes. Store in an airtight container.