Nut Butter Brownies
- Level: Easy
- Yield: 9 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 302
- Total Fat
- 24
- Saturated Fat
- 7
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 8
- Cholesterol
- 41
- Sodium
- 145
- Total: 35 min
- Active: 10 min
Ingredients
Nonstick cooking spray, for the pan
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 pinch ground cinnamon
1 cup almond or cashew butter
1/3 cup maple syrup
2 tablespoons melted ghee, butter or coconut oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup toasted chopped walnuts
Directions
- Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
- Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.