Olive Tapenade
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 301
- Total Fat
- 26
- Saturated Fat
- 4
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 2
- Sodium
- 908
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup green olives, pitted
1/2 cup black olives, pitted
1 teaspoon anchovy paste or 1 anchovy fillet, optional
1/2 teaspoon dried oregano
1 clove garlic, smashed
1 lemon, juiced
2 tablespoons extra-virgin olive oil
Crackers or toast, for serving
Directions
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.