Recipe courtesy of Shawn Thomas
Oolong Tea Infused Pisco Sour
- Level: Easy
- Yield: 1 cocktail
- Total: 5 min
- Prep: 5 min
Ingredients
2 ounces oolong tea-infused pisco brandy
1 ounce simple syrup
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 large egg white
Ice, for chilling
Cardamom flavored bitters, for garnish
Directions
- Combine the brandy, simple syrup, lemon juice, lime juice and egg white in a cocktail shaker. Cover and shake well until the mixture is frothy. Remove the lid, fill the shaker with ice, and then cover and shake vigorously again until very cold.
- Strain into a 6-ounce footed highball or rocks glass. Drop 2 to 3 drops of the bitters onto the top of the foamy drink and use a toothpick to swirl the bitters into a yin/yang formation. Serve immediately.