Recipe courtesy of Laura Calder
Oranges with Cinnamon
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 69
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 0
- Total: 5 min
- Prep: 5 min
Ingredients
2 oranges (or as many as you like)
Cinnamon
Caster sugar
Directions
- Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.