Recipe courtesy of Hidden Valley
Original Ranch Cheddar Chicken
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 534
- Total Fat
- 36
- Saturated Fat
- 8
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 29
- Cholesterol
- 94
- Sodium
- 958
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
1 cup Hidden Valley® Original Ranch® Dressing
4 boneless, skinless chicken breast halves, rinsed, pat dry
1 cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese
Directions
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.