Recipe courtesy of Hidden Valley
Original Ranch® Mashed Potatoes
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 297
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 45
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 30
- Sodium
- 722
Ingredients
1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce
2 pounds Idaho potatoes, peeled and chopped
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3 tablespoons butter, softened
Salt and pepper to taste
1/3 cup half-and-half
Directions
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.