Recipe courtesy of Susan Gordon
Orzo with Mushroom, Snow Peas, and Pine Nuts
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 355
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 51
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 12
- Cholesterol
- 4
- Sodium
- 401
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
2 teaspoons olive oil
2 shallots minced
1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly
1/2 pound of fresh snow peas, julienned
3/4 cup toasted pine nuts
1 pound orzo, cooked according to box directions
1 tablespoon of butter, optional
Salt and freshly ground black pepper
Directions
- Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.