Recipe courtesy of April Bloomfield
Oven-Baked Three Cheese Sandwich
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 36
- Sodium
- 370
- Total: 20 min
- Active: 10 min
Ingredients
3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature
1/4 teaspoon grated garlic
1 teaspoon butter, at room temperature
2 slices rustic bread, cut on a long bias
1 ounce grated Parmesan
Directions
- Preheat the oven to 400 degrees F.
- Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
- Spread the butter on one side of each slice of bread.
- Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
- Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.