Oven-Roasted Jerusalem Artichokes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 288
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
Ingredients
1 pound/450 g Jerusalem artichokes
3 tablespoons olive oil
Salt and freshly ground black pepper
Directions
- Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.