Paleo Pancakes
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 426
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 63
- Dietary Fiber
- 10
- Sugar
- 33
- Protein
- 18
- Cholesterol
- 11
- Sodium
- 169
- Total: 25 min
- Active: 25 min
Ingredients
4 ripe bananas, mashed
1/4 cup almond flour
1 tablespoon flaxseed powder
6 large egg whites, whipped
Grass-fed butter, for cooking
Mixed fresh berries, paleo granola and honey, for serving
Directions
- Mix the mashed banana, almond flour and flaxseed powder in a medium bowl until combined. Gently fold in the whipped egg whites to keep the pancakes light and fluffy.
- Brush a large nonstick skillet or griddle with butter and heat over medium-low heat.
- Add 1/4 cup-fulls of batter to the pan and cook until the pancakes begin to bubble on the top and are golden on the bottom. Flip, and continue to cook until golden on both sides. Repeat with the remaining pancake batter.
- Top the pancakes with mixed fresh berries, paleo granola and a drizzle of honey.
- Yield:
- Active Time: 25 minutes
- Total Time: 25 minutes
- Ease of preparation: easy