Recipe courtesy of Wally Tamura
Pan Fried Oysters
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 2067
- Total Fat
- 106
- Saturated Fat
- 9
- Carbohydrates
- 223
- Dietary Fiber
- 10
- Sugar
- 11
- Protein
- 60
- Cholesterol
- 188
- Sodium
- 1190
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
1 (15-ounce) box corn flakes
4 cups all-purpose flour
2 tablespoons black pepper
1/4 cup celery salt
1/4 cup onion powder
1/3 cup granulated garlic
32 extra small oysters, shucked
6 eggs, beaten for breading oysters
Oil, for frying oysters
Directions
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.