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Recipe courtesy of Split Rock Grille

Pan Fried Walleye Entree

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Ingredients

6 to 8 ounces Walleye fillet

Breading mix, 1 part lemon pepper, 3 parts flour

Egg, slightly beaten

Vegetable oil

3 ounces steamed mixed vegetables

Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries

Leaf lettuce

Lemon crown

Directions

  1. Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Split Rock Grill, Twin Cities International Airport, MN

Show: The Best Of
Episode: Airport Dining

Categories:

Fruit Lemon Vegetable Lettuce Recipes Fish Main Dish

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3 Reviews
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Mary M.

The fish turned out crispy on the outside and delic on the inside. Will do this recipe again. Being a recipe follower, I would have liked it to show oil temp. and approximate time to fry the fish. I punted (oil at 370 degrees or about) and, surprisingly, it turned out great!

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