Recipe courtesy of Jessica Harris
Passion Fruit Dressing
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 110
- Total: 15 min
- Prep: 15 min
Ingredients
1 tablespoon passion fruit syrup
1/4 cup red wine vinegar
Salt and freshly ground black pepper to taste
1/4 teaspoon Dijon-style mustard
1/2 cup extra-virgin olive oil
Directions
- Combine the passion fruit syrup, vinegar and mustard in a small non reactive bowl and whisk them well. Gradually drizzle in the olive oil continuing to whisk until the dressing is well mixed. Serve immediately.