Honey Fruit Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 291
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 63
- Dietary Fiber
- 9
- Sugar
- 48
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 5
- Total: 10 min
- Active: 10 min
Ingredients
2 cups blueberries
2 cups raspberries
1 mango, cubed
1/2 pineapple, cubed
1/2 seedless watermelon, cubed
1/4 cup honey
1 lime, juiced
1 orange, juiced
1/2 cup shelled pistachios, coarsely chopped
Fresh mint leaves, torn, for garnish
Directions
- Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.