Gina's Butterscotch Sundae
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 841
- Total Fat
- 44
- Saturated Fat
- 26
- Carbohydrates
- 110
- Dietary Fiber
- 1
- Sugar
- 99
- Protein
- 4
- Cholesterol
- 96
- Sodium
- 291
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pint high quality butter pecan ice cream
Butterscotch Sauce, recipe follows
1 cup chopped toffee bars (recommended: Heath bar)
Whipped cream, for garnish
Maraschino cherry, for garnish
Butterscotch Sauce:
1 cup light brown sugar
1/2 cup corn syrup
1 stick unsalted butter
2 tablespoons bourbon
1 teaspoon vanilla extract
Directions
- Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
Butterscotch Sauce:
- In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.