Smoked Ham with Sweet Holiday Glaze
- Level: Intermediate
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 1136
- Total Fat
- 59
- Saturated Fat
- 25
- Carbohydrates
- 71
- Dietary Fiber
- 12
- Sugar
- 44
- Protein
- 78
- Cholesterol
- 307
- Sodium
- 5354
- Total: 1 day 3 hr 10 min
- Prep: 10 min
- Inactive: 1 day
- Cook: 3 hr
Ingredients
One 10-pound cooked bone in spiral ham, preferably shank end
1 cup Neely's Dry Rub seasoning, recipe follows
Sweet Holiday Glaze:
2 sticks salted butter
1 cup dark brown sugar
1/2 cup molasses
1/4 cup apple cider
1/4 cup bourbon
1 teaspoon ground cinnamon
Neely's Dry Rub Seasoning:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Directions
- Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
- Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
- Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
- For the glaze:
- Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
- Pour the warm glaze over the warm ham and serve immediately.
Neely's Dry Rub Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.