Tortilla Chips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 253
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 32
- Dietary Fiber
- 5
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 193
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
Peanut oil, for frying
12 corn tortillas
Kosher salt
Directions
- Preheat peanut oil in a deep fryer to 350 degrees F.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.
- Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.