Recipe courtesy of David McInerney
Pea Fricassee
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 126
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 20
- Sodium
- 165
Ingredients
1-ounce bacon, diced
2 ounces pearl onions, sliced very thin
2 tablespoons butter
Salt and pepper
5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)
1-ounce garlic puree
Directions
- Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.