Peach Bellini Party Shots
- Level: Easy
- Yield: One 8-inch square dish
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 757
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 69
- Dietary Fiber
- 6
- Sugar
- 59
- Protein
- 75
- Cholesterol
- 0
- Sodium
- 191
- Total: 3 hr 20 min
- Prep: 10 min
- Inactive: 3 hr 5 min
- Cook: 5 min
Ingredients
10 ounces prosecco
2 teaspoons sugar
3 packages unflavored gelatin
6 ounces peach nectar or juice
2 peaches, thinly sliced
Directions
- Whisk the prosecco and sugar in a saucepan until combined. Sprinkle the gelatin over the top, allowing it to sit for a few minutes. Heat the mixture over medium-low heat until the gelatin is dissolved and the liquid just starts to simmer. Remove the saucepan from the heat and whisk in the peach nectar.
- Pour the mixture into an 8-by-8-inch baking dish (or something even smaller for thicker shots!). Drop the peach slices into the dish; they will float to the top. Refrigerate the dish until set, 2 to 3 hours. Slice into squares. I also like to slice these into cubes and serve in champagne glasses!