Recipe courtesy of Tiffani Thiessen
Peach Texas Tea
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 141
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
- Total: 1 hr 30 min
- Active: 30 min
Ingredients
One 1-inch piece ginger, peeled
5 black tea bags
1/4 cup sugar
1 1/2 cups peach nectar
3/4 cup tequila
2 tablespoons lime juice
Peach slices, for garnish
Ice, for serving
Directions
- Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
- Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.